english

Celebrating moments of pleasure

Eat good, feel good
Taste exquisite culinary delights at the Diamant!
Our chef Albrecht Werner will spoil your palate by bringing to the table the refinement and purity of Italian cuisine combined with the pure and genuine flavours of South Tyrolean culinary tradition - a challenge that will leave you speechless! Fresh aromatic herbs from the garden, fruit and vegetables from local farmers, as well as a lot of love and creativity in the preparation of dishes – these are the fine gems of the Diamant cuisine.

Diamant gourmet half board

· In the morning: rich breakfast buffet with fresh bread, homemade jams, local yoghurt, crispy muesli, oven-baked cakes, South Tyrolean cheese and cold cuts and many other delicacies...
· In the evening: 5-course gourmet menu with salad buffet. Taste various theme evenings, desserts and pasta buffets.